Extruded flat bread is an easily digestible alternative to traditionally baked bread. Flat strands are extruded from wheat, barley, rye, spelt or other types of grain and conditioned in a special belt oven and cooling tunnel to a certain degree of moisture and then cut to length.
The use of wholemeal flour offers a variety of recipes with different taste and texture variants. Flat breads are eaten with sweet spreads, cream cheese or other savory toppings.
- Raw material mixer
- Infrared flatbread dryer
- Flatbread cooling belt
- Cutting machine for flatbread